Food Preservation Classes Scheduled - 27 July 2021

Pressure Canning Vegetables, Meats & Soups: Thursday, August 5, 6:00-8:30, via Zoom by Cornell Cooperative Extension, no charge. Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner.  Includes a demonstration of canning green beans. Also, learn about the different types of pressure canners. Register for Zoom class here: https://cornell.zoom.us/meeting/register/tJctdOurrTMiGNB_sHXtgvh7-ShfMyn5Uylc or contact Diane Whitten, dwhitten@cornell.edu, 518-885-8995. 

Contact Cornell Cooperative Extension at 607-865-6531 or jmd30@cornell.edu with any questions. To learn more about Cornell Cooperative Extension of Delaware County's community programs and events call 607-865-6531 or visit us online at www.ccedelaware.org.