By Matthew Avitabile · October 28, 2014 · The Mountain Eagle
Sponsored by Schoharie Valley Farm to School Project for October's National Farm to School Month, SUNY Cobleskill Professor of Ag and Food Management, Anne Rogan, PhD, RD, CDN, delivers her quick "nutrition education in the cafeteria" lesson to 3rd - 6th graders of Middleburgh CSD. The topic was sugar consumption from prepacked foods and drinks.
| Middleburgh Village Trustee and Farm to School Executive Planning Council Member, Bill Morton, assists in organizing the completion of the lesson evaluations by the students. |
| Middleburgh Elementary School students fill out their lesson evaluations at the Schoharie Valley Farm to School Project table, while Anne Rogan, PhD, RD CDN, continued teaching about how to read labels to assess the sugar content of the food item to the next group of students. |
| Staff and volunteers responsible for delivering the nutrition education in the cafeteria experience to Middleburgh Elementary School students were (L-R): Bill Morton, Middleburgh Town Trustee; Regina Tillman, MS, RD, Schoharie Valley Farm to School Project Coordinator; Barbara Moore, Middleburgh CSD and Schoharie CSD School Food Service Manager; Anne Rogan, PhD, RD, CDN, SUNY Cobleskill Professor of Agriculture and Food Management. |
