Sunday Brunch featuring Savory and Sweet Crepes

Preston Hollow - Chase away the cabin fever blues and come to brunch at the Bees Knees Café at Heather Ridge Farm on Sunday, March 4, from 11am-3pm. Chef Robert Lugo has planned an extraordinary menu of savory and sweet crepes. There will be six varieties of crepes with toppings and side salads. Guests can chose any three of six crepes, made with ingredients from the farm and other local producers. Local cheeses, vegetables and fruits will be combined with Heather Ridge Farm grassfed beef, goat and duck crepe fillings. There will be a choice of custard filled crepes for the sweet tooth. Vegetarian fillings and gluten free crepes also are on the menu.

Cost per person is $24. Call Carol at 518-239-6234 or e-mail Carol@heather-ridge-farm.com for reservations. Complete menu on the website: www. Heather-Ridge-Farm.com

The following two weekends, March 10 & 11, and March 17 & 18, the café will featured Irish dishes on the menu, including farm made bangers, white pudding, corned beef and bacon. A live Celtic music session is always planned for the second Sunday of each month, including March 11 led by fiddlers Hilary Schrauf and Bernie Neumann. Pop up coffee bar will be provided by chef Robert Lugo.

Upcoming events in March:
March 4  Sweet and Savory Crepe Brunch with chef Robert Lugo
March 4 Deadline to reserve farm made Corned Beef
March 10 & 11 Irish food menu at cafe!
March 11 Second Sunday Session: Live Celtic music with fiddlers Hilary and Bernie, and Pop Up Coffee Bar with chef Robert Lugo
March 10, 11 or 17 Pickup reserved Corned Beef for St Patrick’s Day
March 17 & 18 Irish food menu at cafe!

The Bees Knees Café at Heather Ridge Farm is located at 989 Broome Center Road, Preston Hollow, NY. 518-239-6234. Animal Welfare Approved. The Café and farm store is open Saturday and Sunday year round for lunch and brunch from 11am-3pm. Menus and a calendar of events are updated weekly on its website at www.heather-ridge-farm.com