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About Us
Horton Hill Farm is a family farm established in 1999 by Bill and Carol Parker. They started raising meat for their family after learning about
the practices of the commercial meat industry. All of our animals are raised on pasture and fed with locally made feeds. Horton Hill Farm chose heritage breeds for their quality and flavorful meats.
Our family farm specializes in healthy, all natural, pasture-raised meats and eggs from heritage breed pigs, turkeys, and chickens. We have chosen heritage breeds for their quality and flavorful meats. We offer raw honey produced from chemical free hives.
Products
Turkey: Pasture-raised turkeys available for your Thanksgiving diner. We raise both Narragansett and Broad-Breasted white turkeys.
Pork: Our heritage pigs are raised on pasture and fed locally grown grains to produce quality, great tasting pork. We raise Landrace, Gloucestershire Old Spot and Large Black pigs.
Chicken & Eggs: Silver Grey Dorking & Cornish Cross
Raw Honey
Hops