North Road Sugarworks is owned and operated by Chase and Danielle Buck in the small town of Jefferson NY, located on the northern edge of the scenic Catskill Mountains. The maple operation was initially started by Chase in 2007, when he was just a freshman in college. Maple syrup production has been a tradition in the Buck family for over sixty years, with Chase's grandfather, Charlie, as his greatest influence.
North Road Sugarworks pure maple syrup is hand crafted by our family in the beautiful Catskills Mountain region of upstate New York. We take pride in our passion for responsible forestry management and keeping up with the technological advances in sugar making industry, which allows us to create a delicious product more efficiently.